Panettone Recipe: How to Make the Iconic Italian Christmas Bread

Panettone is a classic Italian Christmas bread known for its tall, domed shape, fluffy texture, and sweet, citrusy flavor. Packed with dried fruits, candied orange peel, and sometimes chocolate, this festive bread is as much a centerpiece on holiday tables as it is a treat to eat. While traditionally a labor of love, making panettone at home is a rewarding process that fills your kitchen with the warm, buttery aroma of the holidays. Follow this recipe to create your own light, airy, and flavorful panettone for Christmas or any special occasion. Check our Humix Channel for more Recipe Videos.