Capuzzelle Recipe

Capuzzelle is a rustic Italian dish that features slow-cooked or roasted lamb’s head. It’s celebrated for its tender and flavorful meat, often seasoned with herbs, garlic, and olive oil. This dish is typically prepared during Easter or other festive occasions in Italy, where lamb is a staple. It’s a dish that honors simplicity, tradition, and bold flavors, making it a memorable experience for those who enjoy it.