Rum Cake Recipe: A Decadent, Boozy Dessert

Rum cake is an indulgent dessert that combines the rich, buttery flavor of cake with a boozy kick of rum. A classic in the Caribbean and a holiday favorite worldwide, this moist and tender cake is soaked in a sweet rum syrup that elevates it to pure decadence. With its golden crumb, buttery glaze, and balanced rum flavor, this cake is perfect for celebrations, special occasions, or anytime you want to treat yourself. Best of all, it’s surprisingly easy to make! Let’s dive into this delicious recipe.