Traditional Pennsylvania Dutch Fasnacht Recipe

Hello, baking enthusiasts and lovers of heritage treats! Welcome back to our kitchen. Today, we're exploring a time-honored recipe that holds a special place in Pennsylvania Dutch tradition—the Fasnacht. Often enjoyed on Shrove Tuesday (Mardi Gras) as a final indulgence before Lent, Fasnachts are a delightful type of doughnut with a unique twist. With a tender interior, a slightly crisp exterior, and just the right hint of sweetness, these delectable pastries are sure to transport you to a cozy family kitchen where every bite tells a story. Let’s get ready to recreate this cultural treasure!