Pulled Pork Recipe

Pulled pork is a dish made by slow-cooking a pork shoulder (or pork butt) until it becomes so tender that it can be shredded, or “pulled,” into juicy strands. It’s a staple in Southern barbecue and can be seasoned with a variety of rubs, marinades, or sauces. The best part? It’s incredibly versatile and can be served in countless ways!