Baba Ganoush Recipe

Baba ganoush is a traditional Middle Eastern dip made with roasted eggplant as the star ingredient. The eggplant is charred for a smoky flavor and blended with tahini, garlic, lemon juice, and olive oil to create a creamy, nutty, and tangy dip. Similar to hummus, but with eggplant instead of chickpeas, it’s a popular dish served as part of a mezze platter or as a snack.